Double Color Chocolate Paste Jar Filling Machine

Double Color Chocolate Paste Filling Machine is a specialized packaging system designed to simultaneously fill two different chocolate pastes or creams into one container, creating visually appealing dual-color or layered products. It is widely used for products like two-tone chocolate spreads, swirl chocolate creams, hazelnut-chocolate blends, and dessert fillings.

What It Does

This machine enables:

• Dual-material filling (e.g., white + dark chocolate)

• Swirl, layered, or side-by-side filling effects

• Accurate dosing into cups, jars, or containers

• Clean, hygienic packaging for premium products

⚙️ How It Works

1. Container Feeding
   Cups, jars, or trays are automatically positioned under the filling heads.

2. Dual Hopper System

   • Two separate hoppers hold different chocolate pastes

   • Each hopper has independent temperature and mixing control

3. Synchronized Filling

   • Dual piston or pump system fills both materials at the same time

   • Adjustable ratio (e.g., 50/50, 70/30)

4. Filling Patterns

   • Swirl filling (most popular)

   • Layered filling (top/bottom)

   • Side-by-side filling

5. Discharge
   Filled containers move to sealing, capping, or further packaging

Key Features

• Dual filling system with precise ratio control

• Heated hoppers and pipelines to maintain chocolate viscosity

• Anti-drip nozzles for clean filling

• PLC + touchscreen control (HMI)

• Recipe memory for different products

• Food-grade stainless steel (SS304/316)

Typical Specifications

Applications

• Dual-color chocolate spreads

• Chocolate + peanut butter blends

• Chocolate dessert cups

• Bakery fillings

• Ice cream toppings

Advantages

• Creates premium, eye-catching products

• Flexible ratio and pattern control

• Maintains smooth texture with temperature control

• Reduces manual work and improves consistency

• Ideal for high-value dessert and spread products

Typical Line Integration

Container Feeding → Double Color Filling → Sealing/Capping → Date Coding → Labeling

Important Tips

• Maintain stable temperature to prevent chocolate hardening

• Use stirring hoppers to keep consistency uniform

• Adjust filling speed to achieve desired swirl effect

• Clean system regularly to avoid cross-contamination