Views: 0 Author: Site Editor Publish Time: 2025-06-06 Origin: Site
To fill and seal chocolate paste in cups, you need a hygienic and accurate filling and sealing process using a specialized cup filling machine. Chocolate paste is viscous, so the filling system must be designed for semi-liquid or thick pastes like chocolate spread, or ganache.
Cups (plastic, paper, or aluminum) are automatically dropped into the machine via a cup denester.
Cups are typically made of PP, PET, or laminated materials.
A servo-driven piston filler or heated hopper system is used to fill the chocolate paste into the cup.
If the chocolate paste is thick or requires heating:
Use a jacketed hopper with temperature control (around 40–60°C) to maintain flowability.
Filling volume can be customized (20g–500g or more per cup).
You can choose from two options:
Pre-cut foil lids: Automatically placed on top of the filled cups.
Roll film: Automatically unwound, cut, and placed over cups.
A heat sealing station applies pressure and temperature to seal the cup with foil or film.
Common seal types:
Aluminum foil heat seal
PET/PE film seal
Optional: add easy-peel design for consumer convenience
Use inkjet or thermal printer to apply production/expiry date and batch number.
Sealed cups are discharged onto a conveyor for:
Shrink-wrapping
Tray packing
Cartoning
Rotary Cup Filling Sealing Machine for medium output
Inline Cup Filling Sealing Machine for higher output and multiple filling lanes
FFU (Fan Filter Unit) cover or clean room class 100,000 can be added for dairy-grade hygiene
Round or oval plastic cups (commonly 50–250 ml)
Compartment cups (e.g. chocolate + biscuit sticks)
Mini dessert pots with printed lids
Would you like a machine recommendation for a specific capacity (e.g. 1,000 or 5,000 cups/hour)?
