Here's how it works for your application:
Machine Functions
Cup Denesting
Automatically drops empty cups into the rotary turntable. Or manually put cups, it's according to different types cups
Cups can be two-compartment (biscuits + chocolate) or single-compartment with partition.
Filling System
Chocolate Dipping Sauce: Uses a heated hopper with piston or servo pump filling (keeps chocolate warm, fluid, and accurate).
Finger Biscuits: Vibratory feeder or counting system drops the correct number of sticks into the biscuit side. Or manually put biscuit
Film Placement & Sealing
Heat-sealing with aluminum foil / laminated film lid.
Ensures airtight, hygienic sealing to keep biscuits crispy and chocolate fresh.
Optional Functions
Nitrogen flushing (extends shelf life).
Coding/printing (date, batch number).
Secondary lid or snap-cap placing.
Sleeve labeling or shrink wrapping.
Advantages
Compact design (rotary indexing table saves space).
Accurate dosing of chocolate and biscuit sticks.
Flexible: can handle 2-compartment or multi-compartment cups.
High hygiene (food-grade stainless steel, easy cleaning).
Customizable for different cup shapes and sizes.
Typical Output
8,00–1,800 cups/hour depending on cup size, compartments, and number of working stations.
✅ In short: A rotary cup filling sealing machine with dual-filling system (chocolate + biscuits) is the standard choice for finger biscuit chocolate dipping snack packs.
Would you like me to also suggest a packaging layout design (like what kind of cups, lids, and presentation boost sales for this product)?
