Quail Eggs Counting Brine Filling Machine

Quail Eggs Counting & Brine Filling Machine is used in a canned or jarred quail egg production line to automatically count peeled quail eggs, fill them into containers, and then add a measured amount of brine, sauce, or marinade.

Typical Process

1. Peeled quail eggs are fed into a hopper.

2. Eggs are conveyed gently to a counting system.

3. The machine counts a preset quantity (e.g., 10, 20, 30, or 50 eggs).

4. Counted eggs are discharged into:

   • Tin cans

   • Glass jars

   • Plastic cups or tubs

5. A liquid filler doses brine, salt solution, soy sauce, or pickling liquid.

6. Containers move to seaming, capping, or sealing equipment.

Counting Methods

Lane Counting

• Eggs travel through multiple channels.

• Optical sensors count each egg.

• Suitable for high-speed production.

Weighing + Verification

• A checkweigher verifies the target count.

• Reduces underfill and overfill.

Vision Counting

• Camera-based counting system.

• Useful when different egg sizes are packed.

Machine Features

• Food-grade stainless steel construction.

• Gentle handling to reduce egg damage.

• Servo-controlled counting.

• Recipe storage for different pack sizes.

• CIP-compatible sanitary design.

• Automatic reject for incorrect counts.

Typical Capacity

Complete Canning Line

Quail Egg Cooker
        ↓
Cooling System
        ↓
Egg Peeling Machine
        ↓
Inspection Conveyor
        ↓
Quail Egg Counting Filler
        ↓
Brine Filling Machine
        ↓
Can Seamer / Jar Capper
        ↓
Retort Sterilizer
        ↓
Drying
        ↓
Labeling
        ↓
Cartoning

Packaging Formats

• Tin cans (easy-open lids)

• Glass jars

• PP cups with foil sealing

• Plastic tubs

• Retort pouches

For a commercial project, the most common configuration is a vibratory counting system + servo indexing filler + piston brine filler + can seamer, which provides accurate egg counts while minimizing breakage of peeled quail eggs.