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KIS-4
Chunlai
KIS-4 Poultry Tray VSP Packing Machine VSP is ideal of packaging meat, poultry, smoked foods, fish, shrimp, shellfish and readymeals(frozen orrefrigerated). By using the skin packaging system, your
food products will remain fresh longer.
Skin packaging applies vacuum technologies to thermo-sealing machines.lt consists in the upper film enclosing both the product and its tray, fitting around it like a second skin.Vacuum packaging further extends product shelf-life. The easy peel packaging materials resultin increased ease of opening for the end user.
Skin packaging is ideal for attractive product presentation, complete sealing minimized product damage, high safety standards and enhanced hygiene and preservation.
By extending their shelf-life, skin packaging results in the increased commercial life offoodstuffs. Visibility is also improved, allowing products to be displayed vertically,thus reducing food waste and returns by enhancing shelf
replenishment and stockrotation processes. When packaged in skin conditions meatand meat products continue their maturation process for enhanced tenderness, adequate texture and optimum taste.
Once opened, the productis immediately exposed to oxygen and will only take a few minutes to regain its natural bright colour, without altering taste and freshness.
Standard skin packaging
the height ofthe product does not exceed the depth ofthe tray in which it is packaged.
To deliver optimum skin performance tray height must be about 25-30 mm.
Protrusion skin packaging
the height ofthe product exceeds the depth ofthe tray in which it is packaged.
To deliver optimum skin performance tray height must not exceed 20 mm.
The product can protrude above the tray cavity by a standard 30 mm or 50 mm
optional on some machines).
Protrusion on flat support
acutting-edgeevolution ofprotrusion skin packaging using a flat product support
instead ofa traditional package. The product can protrude above the support by a
standard30mm or50 mm(optional on some machines). Available on almost all
the machines ofour extensive range, this packaging method allows for the use of
flat packaging surfaces including cardboard, thus reducing the need for plastic.
This method further offers multiple printing options, thus providing a wide array
of custom-designed product packaging solutions.
KIS-4 Poultry Tray VSP Packing Machine VSP is ideal of packaging meat, poultry, smoked foods, fish, shrimp, shellfish and readymeals(frozen orrefrigerated). By using the skin packaging system, your
food products will remain fresh longer.
Skin packaging applies vacuum technologies to thermo-sealing machines.lt consists in the upper film enclosing both the product and its tray, fitting around it like a second skin.Vacuum packaging further extends product shelf-life. The easy peel packaging materials resultin increased ease of opening for the end user.
Skin packaging is ideal for attractive product presentation, complete sealing minimized product damage, high safety standards and enhanced hygiene and preservation.
By extending their shelf-life, skin packaging results in the increased commercial life offoodstuffs. Visibility is also improved, allowing products to be displayed vertically,thus reducing food waste and returns by enhancing shelf
replenishment and stockrotation processes. When packaged in skin conditions meatand meat products continue their maturation process for enhanced tenderness, adequate texture and optimum taste.
Once opened, the productis immediately exposed to oxygen and will only take a few minutes to regain its natural bright colour, without altering taste and freshness.
Standard skin packaging
the height ofthe product does not exceed the depth ofthe tray in which it is packaged.
To deliver optimum skin performance tray height must be about 25-30 mm.
Protrusion skin packaging
the height ofthe product exceeds the depth ofthe tray in which it is packaged.
To deliver optimum skin performance tray height must not exceed 20 mm.
The product can protrude above the tray cavity by a standard 30 mm or 50 mm
optional on some machines).
Protrusion on flat support
acutting-edgeevolution ofprotrusion skin packaging using a flat product support
instead ofa traditional package. The product can protrude above the support by a
standard30mm or50 mm(optional on some machines). Available on almost all
the machines ofour extensive range, this packaging method allows for the use of
flat packaging surfaces including cardboard, thus reducing the need for plastic.
This method further offers multiple printing options, thus providing a wide array
of custom-designed product packaging solutions.
