Bean jelly (also known as liangfen or mung bean jelly) is a traditional Asian food made from starch extracted from beans — most often mung beans, though sometimes peas, soybeans, or broad beans are used.Here’s a quick overview What it isTexture: Smooth, translucent, and slightly bouncy like sof

Packing finger biscuits with dipping chocolate sauce in a cup is a popular format for snack products, especially for kids. Here's how to do it efficiently, whether manually or using an automatic machine.✅ 1. Product ConceptA snack cup with 2 compartments:One side: finger biscuits/sticksOther side: d

According to media reports, a heartbreaking incident occurred in Malaysia this month. 23-year-old Mohammad Ikma died four days later after drinking unwashed canned beverages and contracted rat urine disease. Ikma and his friends may have been infected after drinking unwashed canned beverages while c

Packing tea eggs (also known as marbled eggs) depends on your desired shelf life, packaging style, and market—retail, convenience store, or export. Below are the common packing methods with technical tips and options. What Are Tea Eggs?Boiled eggs steeped in a mixture of tea, soy sauce, spices, an

Filling caviar requires extreme care, precision, and hygiene to preserve its texture, taste, and high market value. Caviar is delicate and perishable, so it must be filled into containers using gentle, sanitary, and oxygen-minimizing methods.️ Manual Filling (Small-Scale / Luxury Packaging)Use a C

The main differences between butter and margarine come down to their ingredients, nutritional content, and origin: ButterSource: Made from animal fat (usually cow's milk).Ingredients: Primarily cream, sometimes with added salt.Fat Content: High in saturated fat and cholesterol.Texture & Flavor: Ri

Packing ketchup in a cup requires a clean, accurate, and leak-proof process using an automatic cup filling and sealing machine. The ketchup’s thick liquid nature makes it ideal for piston or servo-based filling systems. Step-by-Step: How to Pack Ketchup in a Cup1. Cup LoadingEmpty plastic or paper

To fill and seal chocolate paste in cups, you need a hygienic and accurate filling and sealing process using a specialized cup filling machine. Chocolate paste is viscous, so the filling system must be designed for semi-liquid or thick pastes like Nutella, chocolate spread, or ganache. Step-by-Ste

Packing cheese in a cup involves using a hygienic, precise filling and sealing system that depends on the type of cheese being packed—such as cream cheese, shredded cheese, cheese spread, or cheese sauce.

Packing popping boba tea in a cup properly is super important because the boba is delicate—it can burst if handled wrong, and the visual appeal is key to sales. Here’s a quick, solid guide to pack it right for both in-store and delivery: Step-by-Step: How to Pack Popping Boba Tea in a Cup1. Choose