Bean jelly (also known as liangfen or mung bean jelly) is a traditional Asian food made from starch extracted from beans — most often mung beans, though sometimes peas, soybeans, or broad beans are used.Here’s a quick overview What it isTexture: Smooth, translucent, and slightly bouncy like sof
Packing finger biscuits with dipping chocolate sauce in a cup is a popular format for snack products, especially for kids. Here's how to do it efficiently, whether manually or using an automatic machine.✅ 1. Product ConceptA snack cup with 2 compartments:One side: finger biscuits/sticksOther side: d
According to media reports, a heartbreaking incident occurred in Malaysia this month. 23-year-old Mohammad Ikma died four days later after drinking unwashed canned beverages and contracted rat urine disease. Ikma and his friends may have been infected after drinking unwashed canned beverages while c
Packing tea eggs (also known as marbled eggs) depends on your desired shelf life, packaging style, and market—retail, convenience store, or export. Below are the common packing methods with technical tips and options. What Are Tea Eggs?Boiled eggs steeped in a mixture of tea, soy sauce, spices, an