Rotary Type Labneh Cup Filling Sealing Capping Machine

Rotary type labneh cup filling sealing capping machine is a specialized automatic packaging system designed to handle thick, creamy dairy products like labneh (strained yogurt) with high precision, hygiene, and efficiency. Built on a rotary indexing table, the machine allows multiple operations to run simultaneously, making it ideal for medium to high-volume dairy production.

What It Does

This machine completes the full process:

• Automatic cup denesting

• Accurate labneh filling (high viscosity)

• Optional olive oil or topping dosing

• Foil/film heat sealing

• Plastic lid capping (snap-on)

• Finished cup discharge

⚙️ How It Works

1. Cup Feeding
   Pre-formed cups (PP/PET) are automatically placed into rotary holders.

2. Labneh Filling

   • Uses piston fillers with large-diameter nozzles

   • Designed for thick, dense texture

   • Ensures smooth surface without air pockets

3. Optional Topping Dosing

   • Olive oil, herbs (za’atar), or spices can be added

   • Multi-layer filling available for premium products

4. Sealing

   • Aluminum foil or laminated film is applied

   • Heat sealing ensures airtight, leak-proof packaging

5. Capping

   • Plastic lids are placed and pressed automatically

   • Adds protection and improves shelf presentation

6. Discharge

   • Finished cups move to labeling and cartoning

Key Features

• Heavy-duty filling system for high-viscosity labneh

• Gentle product handling to maintain creamy texture

• PLC + touchscreen HMI control with recipe memory

• No cup no fill no seal protection

• Food-grade stainless steel (SS304/316)

• Optional CIP system for dairy hygiene

Typical Specifications

Applications

• Labneh cups

• Greek yogurt / strained yogurt

• Cream cheese style products

• Thick dairy dips and spreads

Advantages

• Handles thick products without deformation

• High efficiency with rotary multi-station design

• Consistent weight and premium appearance

• Improved hygiene and reduced labor

• Flexible for different cup sizes and recipes

Typical Line Integration

Cup Denester → Labneh Filling → (Oil/Topping) → Sealing → Capping → Date Coding → Cartoning

Important Tips for Labneh Packaging

• Keep product temperature stable for consistent viscosity

• Use wide nozzles to avoid clogging

• Ensure clean cup rims for strong sealing

• Consider MAP (nitrogen flushing) for longer shelf life