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How to Pack Ice Cubes in Cup

Publish Time: 2025-12-13     Origin: Site

Packing ice cubes in cups is commonly done for take-away drinks, retail ice, or vending use. Below is a clear, practical guide, from manual to fully automatic production.


How to Pack Ice Cubes in Cups

1️⃣ Ice Making

  • Use a cube ice machine or flake ice machine (food-grade).

  • Ice is produced and stored in a sanitary ice bin.

  • Keep ice at –5 °C to –18 °C before packing to avoid melting.


2️⃣ Cup Feeding

  • Cups (plastic or paper) are fed by:

    • Manual placement (small scale)

    • Automatic cup denester (industrial scale)

Common cup sizes:

  • 200 ml

  • 300 ml

  • 400 ml

  • 500 ml


3️⃣ Ice Dosing into Cup

Option A – Volumetric Ice Feeder

  • Ice slides into the cup via chute

  • Simple & economical

  • Suitable for uniform cube size

Option B – Multi-Head Weigher (Best)

  • Weighs exact ice quantity (e.g., 200 g / 300 g)

  • High accuracy

  • Ideal for retail sale

Option C – Manual Filling

  • Used for small shops or catering


4️⃣ Lid Sealing / Capping

Option 1 – Film Sealing

  • Cup filling & sealing machine

  • Heat seals plastic film lid

  • Tamper-evident and leak-proof

Option 2 – Dome Lid Capping

  • Ice cube cup dome lid capping machine

  • Popular for take-away drinks

Option 3 – Aluminum Foil Sealing

  • For higher hygiene protection

  • Optional dust-proof foil lid


5️⃣ Output & Conveying

  • Finished cups move to:

    • Conveyor

    • Shrink wrapping

    • Carton packing

    • Cold storage


⚙️ Recommended Machines

Small Scale

  • Tabletop cup sealer

  • Manual ice dosing

Medium Scale

  • Automatic ice cube cup filling sealing machine

  • Volumetric ice feeder

  • Output: 20–40 cups/min

Industrial Scale

  • Multi-lane ice cube cup filling & sealing machine

  • Multi-head weigher

  • Output: 60–200 cups/min


Hygiene Considerations

  • Stainless steel contact parts

  • Enclosed ice feeding tunnel

  • UV or air-knife optional

  • No hand contact

  • CIP cleaning supported


Typical Production Line

  1. Ice maker

  2. Ice storage bin

  3. Ice conveyor / feeder

  4. Cup denester

  5. Ice dosing system

  6. Cup sealing or capping machine

  7. Conveyor → freezer


If you want a custom solution, tell me:

  1. Cup size

  2. Required ice weight

  3. Sealing type (film / dome lid / foil)

  4. Target capacity (cups/hour)

I can recommend the exact machine model and line layout for you.


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